I grew up in California (Califas), the land that was Mexico before the line was drawn in the desert sand.
I'm a second generation Mexican American, Chicano that loves great coffee and soulful oldies.
This is our opportunity to share the coffees produced by gente for la gente.
Hecho en Gaithersburg, con raíces de Califas, de sangre Mexicana, para todos.
I’m from the Westside of LA with deep roots and love for Mexico, Latin America, my cultura. I am the son of immigrants who worked agricultural fields in Sinaloa, MX for many years before coming to the US to seek better opportunities.
I have cherished all the experience gained and meaningful connections I’ve built through coffee over the past 11 years and can’t wait for you to try the results through our roasted coffees.
(Side note, because he won’t tell you, but Eduardo is one of the best coffee roasters in the country and the 2024 US Coffee Roasting Champion)
I was born in China, where traditionally tea reigns supreme over coffee. I wasn't a coffee drinker until more recently, but this seed of a fruit that is roasted and turned brown has captivated me and become a part of my daily life.
Learning about coffee and the people behind it has given me an appreciation and understanding for this magical brown water.
I'm excited for you to experience and explore coffee with us.
欢迎 (Welcome) to A Toda Madre Roasters.
